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Cottage Life- Lemon & Dill Salmon


Cottage Life Weekend Collection


On a sheet of foil, place Salmon Filet and coat with mayonnaise. Sprinkle 1 TBSP of Lemon & Dill seasoning on 1 1/2 lbs of Salmon Filet until covered/coated. Place 4 - 6 lemon slices on top of the salmon. Close the sides of the foil over the salmon and bake for 20-25 minutes at 350F (180C) until done. If the Salmon is thick, extend the baking time accordingly.


Spice, salt, dehydrated garlic, dehydrated onion, dehydrated parsley, sugar, flavour (soy lecithin), dehydrated chives.

Net wt (85 g)