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Savoury Lamb Spice, Cottage Life


Cottage Life Weekend Collection


Think beyond the traditional leg of lamb served on the bone. Shoulder cuts have more fat and flavour; boneless lamb sirloins are flavourful, especially if you leave some fat cap intact and don't overcook. If you do have a leg of lamb, you can take it off the bone, cut it into cubes and grill it on a skewer for tasty kebobs.


Herbs and spices, dehydrated vegetables (onion, red bell pepper, garlic)

Net wt (85 g)