Dill & Cucumber Cold Dip
Easy To Make

In a bowl combine 2 cups of sour cream and a package of Cottage Life Dill & Cucumber spice and some diced cucumber. Refrigerate for a few hours or overnight to let flavours blend. Enjoy with crackers or cut vegetables. 

Think Outside The Bowl!

For an extra tangy dip, replace half the sour cream with Greek yogurt. The dip makes a terrific topping on perogies, baked potatoes, or potato pancakes.