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Gourmet du Village-Brie-Pecan & Brn Sugar


Pecan & Brown Sugar

This topping is amazing on both brie and camembert. Simply add the contents of one pouch to 2 TBSP unsalted butter, 2 TBSP brandy or apple juice, mix and top over cheese. Bake in 350 degree F preheated oven for 15-20 minutes.


Makes one baked brie

1.5 oz