Smokey Mountain Steak Spice
Tips For Great Steak

Buy the best meat you can find: Grade and age are the difference between tough and tender. In Canada, look for grade AAA or Prime, aged 21-28 days-or more. If it's not on the label, ask your butcher. Before cooking, bring your steaks to room temperature, rub with a tiny bit of oil, and season generously. The oil sinks the flavour of your spices into the meat.