Crafting Canadian sea salt from Vancouver Island’s North Pacific in beautiful Sooke, British Columbia. All natural and produced in small batches to ensure quality.
Applewood is slowly cold smoked into our natural Canadian sea salt used to enhance the inherent flavours of a dish while also imparting a smoky taste. It is suitable for vegetarians, often acting as a replacement for bacon crumble. Perfect for the bbq season and especially for seasoning fresh corn on the cob or try it sprinkled over a caramel sundae or slice of chocolate cake for a uniquely delicious treat.
Handcrafted Canadian Sea Salt harvested from the west coast of Vancouver Island, BC. Featuring certified organic and/or natural and local fresh ingredients. Choose from pure, flavour infused, earth & sea spice blends and natural smoked sea salts.
– Certified Organic Ingredients
– No-Anti-Caking Chemicals
– No Artificial Ingredients
– Gluten Free