Mix 1 Tbsp Garlicky Italian Seasoning with 3 Tbsp olive oil (for best results let stand for 1 to 4 hours) and brush on grilled vegetables. pizza, bruschetta, chicken, and seafood. Toss into warm potato salad, brush on thickly sliced grilled onions, baked tomatoes or add to a penne salad with roasted peppers. Add grated lemon rind to Garlicky Italian Seasoning and mix with oil and vinegar for a chicken or fish marinade.

Ingredients: dehydrated garlic, garlic scapes, tomato flakes, oregano, parsley, basil, coarse sea salt

120 g/4.2 oz