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Brie, Tomato & Pesto Baked Mix, Gourmet du Village


Sun Dried Tomato & Pesto

This topping is amazing on both brie and camembert. SImply add 1/2 contents of pouch to 1 TB water, 1 TB olive oil, mix and top over cheese. Bake in 350 degree F preheated oven for 15-20 minutes.


Makes two baked brie

0.56 oz