VEGAN, GLUTEN FREE, MSG FREE AND REDUCED SODIUM
Ingredients: Arborio rice, dehydrated veggie (potato, leek, carrots, cabbage, red/green peppers, onion, sulphites) onion flakes, wild mushroom mix ,plant based stock, parsley, thyme, garlic, pepper, bay leaf, porcini powder
Vegan/no added MSG/Gluten Free
Cooking instructions:
Add contents of package to 3 cups of liquid (1.5 cups water & 1.5 cups coconut milk, could use milk of choice) and 1Tsp olive oil. Bring to a boil then simmer uncovered for 25 mins (stirring every 5 mins!). Optional additions: 1/2 cup of white wine as part of 3 cups of liquid, coconut cream, cashew cream, ‘Parmesan cheese’. Stir and Enjoy SALT TO TASTE
