A sampler of famous Canadian seafood flavours

Each package contains one tin each of all three SeaChange Pâtés (Smoked Salmon, Lobster and Crab). SeaChange Pâtés are packed in tins with easy-open lids, making them ideal for travel and gourmet picnics.

Simple Serving Suggestions

Although we love to serve them with Prosecco, our seafood pâtés can be enjoyed with any chilled white wine. Serve as part of an hors d'oeuvres platter with mild cheeses, sweet pickles and grapes.

Ingredients

Smoked Salmon Pâté

Crafted from an original SeaChange recipe, our Smoked Salmon Pâté is made with wild Pacific pink salmon, considered the most sustainable of Canada’s six native salmon species. Ideal for picnics or gift baskets, this pâté can be tucked in a small space, and brought out to make a big impression. 

Crab Pâté

Canada’s coastline is the world’s longest at 243,792 kilometers. Crab is native to almost every one of those kilometers, making Canada a world-class crab producer. Our Crab Pâté is an original SeaChange recipe, creamy and delicious, with just a hint of butter.

Lobster Pâté

Cold water lobster was once overlooked as a mere by-catch of the cod fishing industry, but wild Canadian lobster is now shipped fresh to the best restaurants in the world. SeaChange Lobster Pâté is made with an original recipe using lobster meat from Canada's east coast, seasoned with a splash of brandy. 

Source

East and West Coasts of Canada.

Shelf Life

5 years

Storage

Refrigerate after opening.